Quorn Southern Fried Vegan Nuggets 1kg 1 x 1kg

Vegan nuggets made with mycoprotein, in a southern fried coating

Handling and Cooking
Cooking instructions
Other Cooking Instructions
Cook from frozen. Remove all packaging. Ensure product reaches a core temperature of 82°C. OVEN - 18 MIN Preheat oven to 200°C/Fan 180°C/Gas 7. Cook on the middle shelf. All appliances vary, these are guidelines only
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal): 177
Energy (KJ): 739
Protein (g): 12
Carbohydrates (g): 10
Of which sugars (g): 2
Fat (g): 8.9
Of which saturates (g): 0.9
Fibre (g): 4.5
Salt (g): 0.86
Vegetarian Alternatives
Vegan Alternatives
Halal

Ingredients:
Mycoprotein (48%), Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Vegetable Oils (Rapeseed, Sunflower), Pea Fibre, Natural Flavouring, Wheat Gluten, Wheat Starch, Potato Protein, Pea Protein, Salt, Spices (Black Pepper, Paprika), Raising Agents: Diphosphates, Sodium Carbonates; Yeast Extract, Rice Flour, Dextrose, Yeast, Acid: Citric Acid; Black Pepper Extract, Fennel, Garlic Extract, Onion Oil. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold .
Allergens are shown in Bold
Contains : Gluten and Wheat